Rabbit with Sauerkraut: Coniglio con Krauti
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Ingredients
-
3 12 lbs
rabbit
(cut into 8 pieces)
-
sea salt
-
black pepper
-
14 cup
lard
-
12
finely chopped onion
-
1 lb
sauerkraut
-
12 tsp
black peppercorns
-
12 cup
white wine
-
1
red onion
(thinly sliced)
-
6 cups
red cabbage
-
4
sage leaves
-
1
clove garlic
-
2 cups
red wine vinegar
-
2 tbsps
salt
-
2 tbsps
sugar
Prep Time
20 min
Total Time
2 hr 10 min
Preparation
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