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Rabbit with Sauerkraut: Coniglio con Krauti

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 3 12 lbs rabbit (cut into 8 pieces)
  • sea salt
  • black pepper
  • 14 cup lard
  • 12 finely chopped onion
  • 1 lb sauerkraut
  • 12 tsp black peppercorns
  • 12 cup white wine
  • 1 red onion (thinly sliced)
  • 6 cups red cabbage
  • 4 sage leaves
  • 1 clove garlic
  • 2 cups red wine vinegar
  • 2 tbsps salt
  • 2 tbsps sugar
Prep Time
20 min
Total Time
2 hr 10 min
Servings
4 servings

Preparation

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