|
14
cup
extra-virgin olive oil
1
tbsp
extra-virgin olive oil
2
tbsps
butter
14
lb
pancetta
(cut into 14 inch dice or italian unsmoked cured bacon)
14
lb
bacon
(thick sliced, chopped)
14
lb
bacon
(thick sliced, chopped)
1
tbsp
sage
(fresh, finely chopped)
112
tsps
fresh rosemary
(finely chopped)
3
lbs
rabbit
(boned and cut into 1 inch pieces to equal 1 12 lbs)
|
1
onion
(chopped)
1
carrot
(chopped)
1
celery rib
(chopped)
1
cup
dry red wine
14
ozs
plum tomatoes
(drained and chopped)
114
tsps
kosher salt
12
tsp
black pepper
|
|
Amount Per Serving
|
Calories
1066
|
Calories from Fat
610
|
% Daily Value *
| Total Fat
68
g
|
104%
|
| Saturated Fat
22
g
|
111%
|
| Trans Fat
|
0%
|
| Cholesterol
349
mg
|
116%
|
| Sodium
1
g
|
54%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
2
g
|
10%
|
| Sugars
6
g
|
Protein
87
g
| Vitamin A
|
73%
|
| Vitamin C
16
mg
|
27%
|
| Calcium
86
mg
|
9%
|
| Iron
11
mg
|
59%
|
| Potassium
2
g
|
8%
|
|
