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Rabbit Confit

Rabbit Confit

1 1 1 1 1
53
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1 whole rabbit (skinned and cut into 8 pieces)
  • 1 shallots (peeled)
  • 10 cloves garlic (peeled)
  • 3 bay leaves (fresh, or 6 dried)
  • 8 clove
  • 20 whole black peppercorns
  • 8 star anise (pods)
  • 6 cardamom pods
  • 10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 tsp mustard seeds (yellow or brown)
  • cracked black pepper (Kosher salt and)
  • 6 cups oil (or so, I usually use a blend of 90 percent canola and 10 percent extra-virgin olive, although you can change that to 50 percent canola and 50 percent olive oil.)
  • lemon wedge (for squeezing)
Prep Time
30 min
Total Time
3 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1970 Calories from Fat 1960
% Daily Value *
Total Fat 217g 334%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 0%
Sodium 10mg 0%
Potassium 260mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 0g
Protein 3g
Vitamin A 8%
Vitamin C 35%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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