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Rabarbersoppa (Rhubarb Soup)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs rhubarb (fresh)
  • 6 cups water
  • 1 cup sugar
  • 1 pinch salt
  • 2 tbsps potato flour (or 2 tablespoons cornstarch)
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 360mg 10%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 35g
Protein 1g
Vitamin A 2%
Vitamin C 15%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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