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Rabarbersoppa (Rhubarb Soup)

  • Ingredients 5 Count
  • Nutrition 170 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs rhubarb (fresh)
  • 6 cups water
  • 1 cup sugar
  • 1 pinch salt
  • 2 tbsps potato flour (or 2 tablespoons cornstarch)

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 45mg 2%
Potassium 470mg 13%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 35g
Protein 2g
Vitamin A 4%
Vitamin C 20%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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