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ROASTED BEET, PEAR & WALNUT SALAD

ROASTED BEET, PEAR & WALNUT SALAD

1 1 1 1 1
1.6k
Recipe by
Camille Styles Camille Styles

Ingredients

  • 3 beetroots (medium sized, any variety, I used a mix of red and golden beets)
  • olive oil
  • beetroots
  • 1 pears (ripe, chopped into 1/2 inch pieces)
  • 1/4 cup walnuts (toasted)
  • 1/4 cup feta (crumbled, or more)
  • 3 handfuls salad greens (your choice)
  • 1/2 cup cooked quinoa (optional, for a heartier salad)
  • sprouts (micro, for garnish, also optional)
  • 2 tbsps walnut oil
  • balsamic vinegar (a drizzle of)
  • honey (a drizzle of)
  • pepper
  • salt
Total Time
1 hr 5 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 10mg 3%
Sodium 500mg 21%
Potassium 660mg 19%
Total Carbohydrate 37g 12%
Dietary Fiber 8g 32%
Sugars 20g
Protein 7g
Vitamin A 60%
Vitamin C 25%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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