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Quinoa Salad With Sun-Dried Tomatoes

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs quinoa
  • 1 oil
  • 81/2 ozs sun-dried tomatoes
  • 10 ozs black olives (sliced)
  • 6 ozs fat free feta cheese
  • 4 ozs pine nuts (toasted)
  • 2 ozs fresh basil leaves (chopped, may add more)
  • 6 garlic cloves (large fresh, chopped)
Prep Time
40 min
Total Time
40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1420mg 59%
Potassium 1470mg 42%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 13g
Protein 17g
Vitamin A 15%
Vitamin C 20%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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