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Quinoa “Fried Rice” with Tofu & Choy Sum

Quinoa “Fried Rice” with Tofu & Choy Sum

1 1 1 1 1
84
Recipe by
Blue Apron Blue Apron

Ingredients

  • 14 ozs tofu (Package)
  • 6 ozs choy sum
  • 1 bunch cilantro
  • 3 scallions
  • 2 cloves garlic
  • 1 in ginger (Piece)
  • 1 carrots
  • 1 cup quinoa
  • 2 tbsps mirin
  • 2 tbsps soy sauce
  • 2 tsps sesame oil
  • 1/4 cup hoisin sauce
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 750mg 31%
Potassium 590mg 17%
Total Carbohydrate 42g 14%
Dietary Fiber 6g 24%
Sugars 6g
Protein 17g
Vitamin A 60%
Vitamin C 20%
Calcium 45%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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