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Quick, Easy and Spicy Sausage Gravy over Grits or Biscuits

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup pork sausage (mild medium or hot)
  • 4 ozs green chilis (drained)
  • 3 12 scallions (whites and greens diced keep one, garnish)
  • 34 cup heavy cream
  • 23 cup jack cheese (jalapeno, you can add a bit more depending on how thick you like your gravy monterey jack or white cheddar will be a good substitute)
  • 1 pinch red pepper flakes (taste)
  • 14 tsp dried oregano
  • 14 tsp cumin
  • salt
  • pepper
Prep Time
5 min
Total Time
25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 620mg 26%
Potassium 110mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 4g
Vitamin A 15%
Vitamin C 50%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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