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Quick Tapioca Pudding with Fruit Puree

Quick Tapioca Pudding with Fruit Puree

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup water
  • 1/2 cup apple juice concentrate
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 cups pureed fruit of choice
  • 1/2 cup vanilla yogurt
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 70mg 3%
Potassium 210mg 6%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 2%
Vitamin C 60%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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