Quick Spaghetti

  • Ingredients 10 Count
  • Nutrition 240 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 lb ground beef
  • 3/4 cup green onions (sliced)
  • 1 tsp italian seasoning
  • 2 tsps sugar
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 24 ozs tomato sauce
  • 1/4 cup ripe olives (sliced)
  • spaghetti (cooked and drained)

Directions

BPrep Time5 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 1180mg 49%
Potassium 830mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 10g
Protein 15g
Vitamin A 20%
Vitamin C 25%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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