Quick Beef Stew with Mushrooms and White Beans
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Ingredients
-
4 12 ozs
button mushroom
(cremini, quartered)
-
4 12 ozs
fresh mushrooms
(shiitake oyster chanterelle)
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1 12 lbs
top sirloin steak
(boneless beef, cut into 1 inch cubes)
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2 tbsps
olive oil
-
salt
-
2
carrot
(cut into 14 inch thick slices)
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1
onions
(cut lengthwise into thin wedges)
-
2
garlic cloves
(sliced thin)
-
12 cup
red wine
(dry white or, beef or chicken broth)
-
16 ozs
white beans
(great northern navy or cannellini rinsed drained)
-
14 12 ozs
diced tomatoes
(with garlic and onion undrained)
-
chopped parsley
(garnish)
Preparation
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The Pioneer Woman
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