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Quick and Easy Stove-Top Tuna Noodle Casserole

1 1 1 1 1
11
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 2 tbsps all-purpose flour
  • 2 cups whole milk
  • 1 tsp kosher salt
  • 1/2 tsp ground pepper (less if you prefer less spice)
  • 11/2 tbsps herbs (chopped fresh, such as chives, optional or 1 -2 tablespoon parsley, optional)
  • 12 ozs tuna (drained, I prefer albacore solid packed in water)
  • 11/2 cups frozen peas
  • 8 ozs egg noodles (wide, cooked)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 105mg 35%
Sodium 510mg 21%
Potassium 600mg 17%
Total Carbohydrate 56g 19%
Dietary Fiber 4g 16%
Sugars 10g
Protein 34g
Vitamin A 70%
Vitamin C 15%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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