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Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

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Recipe by
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Ingredients

  • 1 12 tbsps vegetable oil (divided)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 lb shrimp (- peeled and deveined)
  • 1 cup onion (chopped)
  • 1 14 ozs seasoning mix (taco)
  • 3 tbsps water (needed)
  • 6 flour tortillas (10 inch, warmed)
Prep Time
10 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 880mg 37%
Potassium 310mg 9%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 4g
Protein 19g
Vitamin A 25%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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