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Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

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19
Recipe by
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Ingredients

  • 4 boneless skinless chicken breast halves
  • garlic salt (taste)
  • 18 corn tortillas (6 inch, torn in half)
  • 28 ozs enchilada sauce (green chile)
  • 16 ozs shredded Monterey Jack cheese
  • 8 ozs reduced fat sour cream
Prep Time
30 min
Total Time
2 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1250mg 52%
Potassium 360mg 10%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 8g
Protein 29g
Vitamin A 25%
Vitamin C 6%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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