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Quick and Easy Eggs Benedict

Quick and Easy Eggs Benedict

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1
Recipe by
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Ingredients

  • 4 slices canadian bacon
  • 1 tsp white vinegar
  • 4 eggs
  • 1 cup butter
  • 3 egg yolks
  • 1 tbsp heavy cream
  • 1 dash cayenne pepper (ground)
  • 12 tsp salt
  • 1 tbsp lemon juice
  • 4 english muffins (split and toasted)
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 475mg 158%
Sodium 1020mg 43%
Potassium 230mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 40%
Vitamin C 4%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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