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Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

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41
Recipe by
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Ingredients

  • 1 tbsp butter
  • 12 cup onion (chopped)
  • 12 cup chopped celery
  • 58 ozs chicken broth
  • 14 12 ozs vegetable broth
  • 12 lb chicken breast (chopped cooked)
  • 1 12 cups egg noodles
  • 1 cup carrots (sliced)
  • 12 tsp dried basil
  • 12 tsp dried oregano
  • salt
  • pepper
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1070mg 45%
Potassium 470mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g
Vitamin A 60%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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