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Quick and Easy Banana-Oat Muffins

Quick and Easy Banana-Oat Muffins

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 bananas (mashed ripe, 34 cup)
  • 2 tbsps canola oil
  • 1 egg
  • 12 cup fat free milk
  • 34 tsp vanilla extract
  • 23 cup whole wheat flour (white, king arthur)
  • 12 cup quick-cooking oats
  • 14 cup sugar
  • 1 34 tsps baking powder
  • 12 tsp ground cinnamon
  • 14 tsp salt
  • cooking spray
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 240mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 8g
Protein 3g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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