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Quentão - Brazilian Mulled Wine

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 pieces lemongrass
  • 1 pear (fresh, sliced)
  • 1 peach (fresh, sliced)
  • 1 apple (fresh, sliced)
  • 1 tbsp whole cloves
  • 1 pt water
  • 750 mls red wine (Merlot, Cabernet, or Burgundy will all work)
  • 1 12 ozs Cointreau Liqueur
  • 3 ozs cachaca (rum may be substituted if you can't find the cachaca)
Prep Time
5 min
Total Time
10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 260mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 31g
Protein 0g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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