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Purim Poppyseed Cake with Lemon Glaze

Purim Poppyseed Cake with Lemon Glaze

3 3 3 3 3 5
27
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 1 cup poppy seeds
  • 1 cup milk (lowfat)
  • 2 tbsps honey
  • 1 cup unsalted butter (room temperature)
  • 1 12 cups sugar
  • 4 eggs (separated room temperature)
  • 3 tbsps lemon zest
  • 2 tbsps lemon juice (freshly squeezed)
  • 1 12 tsps vanilla
  • 1 cup sour cream (lowfat)
  • 2 12 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup powdered sugar
  • 3 tbsps lemon juice (fresh)
  • 1 tbsp water
  • powdered sugar (dusting)
  • cake (9 10 inch bundt, pan electric mixer sifter wire cooling rack parchment paper optional)
Prep Time
40 min
Total Time
1 hr 35 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 420mg 18%
Potassium 240mg 7%
Total Carbohydrate 74g 25%
Dietary Fiber 4g 16%
Sugars 45g
Protein 9g
Vitamin A 15%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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