Purim Poppyseed Cake with Lemon Glaze

Purim Poppyseed Cake with Lemon Glaze




Total time: 1 hr 35 min PT2160S     Prep time: 40 min

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 11 servings
1 cup poppy seeds
1 cup milk
2 tbsps honey
1 cup unsalted butter
1 12 cups sugar
4 eggs
3 tbsps lemon zest
2 tbsps lemon juice
1 12 tsps vanilla
1 cup sour cream
2 12 cups flour
1 tsp baking soda
1 tsp salt
1 cup powdered sugar
3 tbsps lemon juice
1 tbsp water
powdered sugar
cake
Amount Per Serving
Calories 586 Calories from Fat 266
% Daily Value *
Total Fat 30 g 45%
Saturated Fat 15 g 73%
Trans Fat 0%
Cholesterol 129 mg 43%
Sodium 415 mg 17%
Total Carbohydrate 74 g 25%
Dietary Fiber 4 g 14%
Sugars 45 g
Protein 9 g
Vitamin A 15%
Vitamin C 6 mg 10%
Calcium 263 mg 26%
Iron 3 mg 17%
Potassium 237 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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