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Pumpkin-Walnut Flapjacks

Pumpkin-Walnut Flapjacks

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 1 14 cups buttermilk
  • 34 cup pumpkin puree (canned)
  • 4 eggs (separated room temperature)
  • 14 cup sugar
  • 34 tsp vanilla extract
  • 14 cup unsalted butter (melted)
  • 1 13 cups cake flour
  • 1 34 tsps pumpkin pie spice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 12 tsp salt
  • vegetable oil (butter)
  • 12 cup chopped walnuts (finely)
  • maple syrup (pure)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 240mg 10%
Potassium 150mg 4%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 4g
Vitamin A 45%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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