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Pumpkin-Sour Cream Custard Pie

Pumpkin-Sour Cream Custard Pie

3 3 3 3 4 4
3
Recipe by
Epicurious Epicurious

Ingredients

  • 12 pie crust (1/2 basic)
  • 1 tbsp milk
  • 9 tbsps sugar
  • 16 ozs solid pack pumpkin
  • 1 cup sour cream
  • 12 cup whipping cream
  • 12 cup golden brown sugar (packed)
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 14 tsp ground nutmeg
  • 14 tsp ground cloves
  • 14 tsp salt
  • 1 cup whipping cream (chilled)
  • 13 cup powdered sugar
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 120mg 5%
Potassium 220mg 6%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 35g
Protein 2g
Vitamin A 190%
Vitamin C 6%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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