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Pumpkin-Seed Brittle

Pumpkin-Seed Brittle

3 3 3 4 4 3
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 14 cup unsalted butter (baking sheet)
  • 12 cup light brown sugar (packed)
  • 14 cup honey
  • 1 cup pumpkin seeds (fresh, rinsed well dried and toasted)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 5mg 0%
Potassium 120mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 22g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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