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Pumpkin-Swirl Cheesecake Tart

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Recipe by
Food.com Food.com

Ingredients

  • 1 pastry shell (9 inch, refrigerated or your own recipe)
  • 3/4 cup sweetened condensed milk (fat-free, divided)
  • 8 ozs cream cheese, softened (fat free)
  • 4 ozs cream cheese, softened (reduced-fat)
  • 1 tbsp vanilla extract
  • 1/4 tsp salt
  • 2 large eggs (divided)
  • 1 large egg whites
  • 2/3 cup pumpkin puree (canned unsweetened)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
Prep Time
20 min
Total Time
1 hr 10 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 40mg 13%
Sodium 210mg 9%
Potassium 130mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g
Vitamin A 45%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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