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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

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1
Recipe by
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Ingredients

  • 34 cup cake flour
  • 1 12 tsps ground cinnamon
  • 1 14 tsps ground ginger
  • 34 tsp ground allspice
  • 6 egg yolks
  • 6 egg whites
  • 13 cup white sugar
  • 13 cup light brown sugar (packed)
  • 23 cup pumpkin puree (solid pack)
  • 18 tsp salt
  • 14 cup confectioners' sugar (dusting)
  • 2 tbsps dark rum
  • 1 tsp unflavored gelatin
  • 1 cup heavy whipping cream
  • 3 tbsps confectioners' sugar
  • 10 tbsps candy (crushed toffee)
  • 16 ozs caramel ice cream topping (warmed)
  • 12 cup candy (crushed toffee)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 280mg 12%
Potassium 200mg 6%
Total Carbohydrate 62g 21%
Dietary Fiber 2g 8%
Sugars 26g
Protein 7g
Vitamin A 50%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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