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Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce

  • Ingredients 22 Count
  • Nutrition . . . Calories
  • Total Time 70 Minutes
  • Rating . . . Review it now!
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6 servings

Ingredients

imperial units us metric
  • 21/2 cups pumpkin purée
  • 2 carrots (large, cooked and pureed)
  • 2 onions (diced)
  • 1 clove garlic (minced)
  • 2 tsps ground coriander
  • 1/2 tsp mace (ground)
  • 1/2 tsp ground allspice
  • 1 pinch ground cardamom
  • 1 cup unsalted butter
  • 1/3 lb grated parmesan cheese
  • 2 tbsps maple syrup (real)
  • 1 eggs (beaten)
  • 21/2 lbs pasta sheets (fresh)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 cup hazelnuts
  • 3 cups heavy whipping cream
  • 3 cloves garlic (minced)
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt (to taste)
  • 2 cups sorrel (shredded, stems removed)

Directions

BTotal Time1 hr 10 min

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