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Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce

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8
Recipe by
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Ingredients

  • 2 12 cups pumpkin puree
  • 2 carrots (cooked and pureed)
  • 2 onions (diced)
  • 1 clove minced garlic
  • 2 tsps coriander seed (ground)
  • 12 tsp mace (ground)
  • 12 tsp ground allspice
  • 1 pinch ground cardamom
  • 1 cup unsalted butter
  • 13 lb grated parmesan cheese
  • 2 tbsps maple syrup (real)
  • 1 beaten eggs
  • 2 12 lbs pasta sheets (fresh)
  • salt (taste)
  • black pepper (ground, taste)
  • 1 cup hazelnuts
  • 3 cups heavy whipping cream
  • 3 cloves minced garlic
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt (taste)
  • 2 cups sorrel (shredded, stems removed)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1200 Calories from Fat 820
% Daily Value *
Total Fat 91g 140%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 2020mg 84%
Potassium 670mg 19%
Total Carbohydrate 74g 25%
Dietary Fiber 6g 24%
Sugars 10g
Protein 26g
Vitamin A 450%
Vitamin C 25%
Calcium 45%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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