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Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce

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60
Recipe by
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Ingredients

  • 21/2 cups pumpkin purée
  • 2 carrots (large, cooked and pureed)
  • 2 onion (diced)
  • 1 clove garlic (minced)
  • 2 tsps ground coriander
  • 1/2 tsp mace (ground)
  • 1/2 tsp ground allspice
  • 1 pinch ground cardamom
  • 1 cup unsalted butter
  • 1/3 lb grated parmesan cheese
  • 2 tbsps maple syrup (real)
  • 1 eggs (beaten)
  • 21/2 lbs pasta sheets (fresh)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 cup hazelnuts
  • 3 cups heavy whipping cream
  • 3 cloves garlic (minced)
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt (to taste)
  • 2 cups sorrel (shredded, stems removed)
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1290 Calories from Fat 900
% Daily Value *
Total Fat 100g 154%
Saturated Fat 52g 260%
Trans Fat
Cholesterol 365mg 122%
Sodium 1010mg 42%
Potassium 760mg 22%
Total Carbohydrate 76g 25%
Dietary Fiber 8g 32%
Sugars 11g
Protein 29g
Vitamin A 460%
Vitamin C 25%
Calcium 45%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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