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Pumpkin Raisin Spice Bundt Cake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 181/4 ozs spice cake mix (I use Duncan Hines)
  • 31/2 ozs vanilla instant pudding
  • 15 ozs pumpkin puree (I use Libby's)
  • 1 cup water
  • 1/4 cup canola oil
  • 1/2 tsp cinnamon (to taste)
  • 1/2 tsp allspice (to taste)
  • 1/3 tsp ground cloves (to taste)
  • 1 tsp vanilla
  • 1 warm water
  • 1 cup raisins
  • 3 eggs
  • 14 ozs condensed milk
  • 1/2 cup milk
  • 3/4 cup maple syrup
  • 1 egg yolks
Prep Time
15 min
Total Time
1 hr 5 min
Servings
13 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 510mg 21%
Potassium 450mg 13%
Total Carbohydrate 76g 25%
Dietary Fiber 2g 8%
Sugars 60g
Protein 7g
Vitamin A 110%
Vitamin C 4%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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