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Pumpkin Pancakes

Pumpkin Pancakes

1 1 1 1 1
52
Recipe by
Taste of Home Taste of Home

Ingredients

  • 3/4 cup apple cider (juice)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup corn syrup
  • 2 tbsps butter (margarine)
  • 1/2 tsp lemon juice
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 eggs (separated)
  • 1 cup milk
  • 1/2 cup solid pack pumpkin (cooked)
  • 2 tbsps vegetable oil
Prep Time
35 min
Total Time
45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 390mg 16%
Potassium 430mg 12%
Total Carbohydrate 72g 24%
Dietary Fiber 2g 8%
Sugars 34g
Protein 7g
Vitamin A 80%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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