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Pumpkin Oat Sunflower Seed Muffins, Low-Fat

Pumpkin Oat Sunflower Seed Muffins, Low-Fat

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups oats
  • 34 cup whole wheat flour
  • 14 cup flax seed
  • 23 cup Splenda Brown Sugar Blend
  • 1 12 tsps baking powder
  • 1 tsp baking soda
  • 12 tsp salt (morton lite)
  • 1 tsp vanilla
  • 2 12 cups pumpkin pie (mix)
  • 13 cup applesauce
  • 12 cup sunflower seeds
Prep Time
15 min
Total Time
40 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 170mg 7%
Potassium 150mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g
Vitamin A 20%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments