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Pumpkin Muffins

Pumpkin Muffins

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs (beaten)
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 34 cup olive oil
  • 14 cup water
  • 1 cup flour
  • 1 tsp baking soda
  • 34 tsp salt
  • 12 tsp baking powder
  • 12 tsp ground cloves
  • 12 tsp ground nutmeg
  • 12 tsp ground cinnamon
  • 12 cup nuts (chopped, optional)
Prep Time
10 min
Total Time
30 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 350mg 15%
Potassium 170mg 5%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 24g
Protein 5g
Vitamin A 90%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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