|
13
cup
golden raisins
2
cups
all-purpose flour
2
tsps
baking powder
14
tsp
baking soda
1
tsp
ground cinnamon
34
tsp
ground ginger
18
tsp
ground allspice
18
tsp
ground cloves
12
tsp
salt
|
1
stick
unsalted butter
(melted and cooled)
34
cup
light brown sugar
(packed)
34
cup
pumpkin puree
(canned)
14
cup
buttermilk
2
large eggs
1
tsp
pure vanilla extract
3
tbsps
pumpkin seeds
(raw green hulled, pepitas divided)
6
cups
muffin
(pan preferably nonstick with, cups)
|
|
Amount Per Serving
|
Calories
283
|
Calories from Fat
98
|
% Daily Value *
| Total Fat
11
g
|
17%
|
| Saturated Fat
5
g
|
27%
|
| Trans Fat
|
0%
|
| Cholesterol
28
mg
|
9%
|
| Sodium
219
mg
|
9%
|
| Total Carbohydrate
42
g
|
14%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
16
g
|
Protein
4
g
| Vitamin A
|
53%
|
| Vitamin C
1
mg
|
1%
|
| Calcium
109
mg
|
11%
|
| Iron
2
mg
|
11%
|
| Potassium
230
mg
|
1%
|
|
