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Pumpkin Mousse Cake

Pumpkin Mousse Cake

1 1 1 1 1
20
Recipe by
Williams-Sonoma Williams-Sonoma

Ingredients

  • genoise (see related recipe at left)
  • 21/4 tsps unflavored gelatin
  • 2 tbsps cold water
  • 13/4 cups pumpkin purée (or fresh pumpkin puree)
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp grated nutmeg (freshly)
  • 1 tbsp dark rum
  • 12/3 cups heavy cream
  • 1 tsp confectioners sugar
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 135mg 45%
Sodium 380mg 16%
Potassium 300mg 9%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 29g
Protein 3g
Vitamin A 360%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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