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Pumpkin Lasagna

1 1 1 1 1
7
Recipe by
Food Network Food Network

Ingredients

  • 1 cup pumpkin puree
  • 11/2 tbsps extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 5 cloves garlic (sliced)
  • 1 lb casings (spicy Italian sausage, removed)
  • 1/2 cup red wine
  • 28 ozs tomato sauce
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 tsp dried oregano
  • freshly ground pepper
  • kosher salt
  • 16 ozs lasagna noodles
  • 1 large eggs
  • 21/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup romano cheese (shredded)
  • 1 zucchini (large, very thinly sliced)
Prep Time
20 min
Total Time
1 hr 25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 75mg 25%
Sodium 980mg 41%
Potassium 640mg 18%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 7g
Protein 18g
Vitamin A 120%
Vitamin C 30%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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