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Pumpkin Ice Cream

Pumpkin Ice Cream

3 3 3 3 3 5
4
Recipe by
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Ingredients

  • 15 ozs pumpkin
  • 1 cup white sugar
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 12 tsp ground nutmeg
  • 1 cup chopped pecans
  • 12 gal vanilla ice cream (softened)
  • 36 vanilla wafers
Prep Time
20 min
Total Time
1 hr
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 150mg 6%
Potassium 200mg 6%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g
Vitamin A 30%
Vitamin C 4%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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