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Pumpkin Gingerbread Trifle

1 1 1 1 1
17
Recipe by
Food.com Food.com

Ingredients

  • 29 ozs gingerbread cake mix
  • 42/3 ozs vanilla pudding mix (cook and serve, not instant)
  • 3 cups milk
  • 29 ozs solid pack pumpkin
  • 1/2 cup brown sugar (packed)
  • 12 ozs frozen whipped topping, thawed (carton, divided)
Prep Time
55 min
Total Time
1 hr 10 min
Servings
25 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 60mg 3%
Potassium 125mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g
Vitamin A 100%
Vitamin C 4%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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