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Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle

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8
Recipe by
Food.com Food.com

Ingredients

  • 29 ozs gingerbread cake mix
  • 4 58 ozs vanilla pudding (mix, cook and serve, not instant)
  • 3 cups milk
  • 29 ozs solid pack pumpkin
  • 12 cup brown sugar (packed)
  • 12 ozs frozen whipped topping, thawed (carton, divided)
Prep Time
55 min
Total Time
1 hr 10 min
Servings
25 servings

Preparation

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