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Pumpkin Fudge

Pumpkin Fudge

3 3 3 3 4 4
11
Recipe by
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Ingredients

  • 3 cups white sugar
  • 1 cup milk
  • 3 tbsps light corn syrup
  • 12 cup pumpkin puree
  • 14 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 12 tsps vanilla extract
  • 12 cup butter
  • 12 cup chopped walnuts (optional)
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 50mg 2%
Potassium 25mg 1%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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