Pumpkin Cupcakes With Cream Cheese Frosting

Pumpkin Cupcakes With Cream Cheese Frosting



Pumpkin Cupcakes With Cream Cheese Frosting 5 (1)

Filed under: Desserts, Italian, German, Irish

Total time: 40 min PT2400.0S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 11 servings
16 ozs poundcake mix
2 eggs
1 cup pumpkin (puree canned)
1 tsp baking soda
1 tsp pumpkin pie spice
3 ozs cream cheese (softened)
3 tbsps margarine
12 tsp vanilla extract
1 cup powdered sugar
Amount Per Serving
Calories 289 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18%
Saturated Fat 4 g 18%
Trans Fat 573 mg 0%
Cholesterol 48 mg 16%
Sodium 636 mg 26%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 13%
Sugars 20 g
Protein 5 g
Vitamin A 36%
Vitamin C 2 mg 3%
Calcium 42 mg 4%
Iron 2 mg 9%
Potassium 147 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Halloween , Thanksgiving
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