Pumpkin Cream Roll

Pumpkin Cream Roll

  • Ingredients 13 Count
  • Nutrition 400 Calories
  • Directions 70 Minutes

8 servings

Ingredients

imperial units us metric
  • 3/4 cup cake flour (not self-rising)
  • 11/2 tsps ground cinnamon
  • 11/2 tsps ground ginger
  • 1/2 tsp salt
  • 6 large eggs (separated)
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar (packed)
  • 2/3 cup pumpkin purée (canned pure)
  • 12 ozs cream cheese (at room temperature)
  • 3/4 cup confectioners sugar (plus more for dusting)
  • 3 tbsps unsalted butter (at room temperature)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Directions

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 215mg 72%
Sodium 320mg 13%
Potassium 190mg 5%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 30g
Protein 9g
Vitamin A 80%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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