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Pumpkin Chip Cupcakes

Pumpkin Chip Cupcakes

3 3 3 3 3 5
2
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 cup all-purpose flour
  • 34 cup wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 12 tsp salt
  • 12 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 2 eggs (lightly beaten)
  • 1 cup canned pumpkin
  • 12 cup vegetable oil
  • 12 cup honey
  • 13 cup water
  • 12 cup chopped walnuts
  • miniature chocolate chips
  • 8 ozs cream cheese (softened)
  • 14 cup butter (margarine softened)
  • 1 tsp vanilla extract
  • 2 cups confectioners' sugar
Prep Time
20 min
Total Time
40 min
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 240mg 10%
Potassium 160mg 5%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 28g
Protein 4g
Vitamin A 60%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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