Pumpkin Chiffon Pie

  • Ingredients 13 Count
  • Nutrition 310 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 large egg yolks
  • 1/4 tsp clove
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup solid pack pumpkin
  • 1/2 cup whole milk (scalding hot)
  • 1/4 cup butter (melted)
  • 1/2 cup heavy cream (scalding hot)
  • 1/2 tsp cinnamon
  • 1 large egg whites
  • 1/4 tsp nutmeg
  • 1 pie crust (9 inch, unbaked)
  • 1/2 tsp ginger

Directions

BPrep Time15 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 65mg 22%
Sodium 200mg 8%
Potassium 95mg 3%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g
Vitamin A 60%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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