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Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 1 egg yolk
  • 14 tsp clove
  • 12 cup sugar
  • 12 tsp vanilla
  • 12 cup solid-pack pumpkin
  • 12 cup milk (scalding hot)
  • 14 cup melted butter
  • 12 cup heavy cream (scalding hot)
  • 12 tsp cinnamon
  • 1 egg white
  • 14 tsp nutmeg
  • 1 unbaked pie crusts (9 inch)
  • 12 tsp ginger
Prep Time
15 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 320mg 13%
Potassium 115mg 3%
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 14g
Protein 5g
Vitamin A 60%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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