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Pumpkin Cheesecake with Caramel Swirl

1 1 1 1 1
62
Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 cups gingersnap cookies (ground)
  • 11/2 cups toasted pecans (about 6 ounces)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup unsalted butter (melted)
  • 32 ozs cream cheese (room temperature)
  • 12/3 cups sugar
  • 11/2 cups solid pack pumpkin (canned)
  • 9 tbsps whipped cream
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 4 large eggs
  • 1 tbsp caramel sauce (about purchased)
  • 1 cup sour cream
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 140mg 47%
Sodium 320mg 13%
Potassium 310mg 9%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 39g
Protein 8g
Vitamin A 150%
Vitamin C 4%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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