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Pumpkin Cheesecake with Caramel Swirl

Pumpkin Cheesecake with Caramel Swirl

3 3 3 3 3 5
40
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 cups cookies (ground gingersnap)
  • 1 12 cups toasted pecans (6 ounces)
  • 14 cup brown sugar (firmly packed)
  • 14 cup unsalted butter (melted)
  • 32 ozs cream cheese (room temperature)
  • 1 23 cups sugar
  • 1 12 cups solid pack pumpkin (canned)
  • 9 tbsps whipping cream
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 4 eggs
  • 1 tbsp caramel sauce (purchased)
  • 1 cup sour cream
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 430mg 18%
Potassium 370mg 11%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 49g
Protein 11g
Vitamin A 150%
Vitamin C 4%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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