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Pumpkin Cheesecake (A Cheesecake Factory Copycat)

Pumpkin Cheesecake (A Cheesecake Factory Copycat)

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Recipe by
Food.com Food.com

Ingredients

  • 34 cup unsalted butter (melted, divided use)
  • 2 12 cups graham cracker crumbs
  • 2 34 cups sugar (divided use)
  • 1 tsp salt (plus)
  • 1 pinch salt (divided use)
  • 2 lbs cream cheese (room temperature)
  • 14 cup sour cream
  • 15 ozs pumpkin puree
  • 6 large eggs (room temperature, lightly beaten)
  • 1 tbsp vanilla extract
  • 2 12 tsps ground cinnamon
  • 1 tsp ground ginger
  • 14 tsp ground cloves
  • 2 cups sweetened whipped cream
  • 13 cup pecans (toasted and roughly chopped)
Prep Time
25 min
Total Time
3 hr 25 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 740mg 31%
Potassium 250mg 7%
Total Carbohydrate 76g 25%
Dietary Fiber 2g 8%
Sugars 62g
Protein 7g
Vitamin A 150%
Vitamin C 4%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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