Pumpkin Cheesecake
3
3
3
3
3
5
14
Ingredients
-
1 cup
pecans
-
12 cup
all-purpose flour
-
12 cup
brown sugar
-
12 cup
graham cracker crumbs
(approximately 4 graham crackers)
-
2 tbsps
unsalted butter
(softened)
-
1
egg yolk
-
32 ozs
cream cheese
(room temperature)
-
2 lbs
brown sugar
-
5
large eggs
-
3 tbsps
all purpose flour
-
1 tsp
ground cinnamon
-
12 tsp
ground ginger
-
14 tsp
grated nutmeg
(freshly)
-
14 tsp
ground allspice
-
14 tsp
salt
-
2 tbsps
vanilla extract
-
30 ozs
canned pumpkin
(puree)
-
2 tbsps
bourbon
(whiskey)
Preparation
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