|
2
cups
gingersnap crumbs
(12 pound cookies)
13
cup
unsalted butter
(melted)
24
ozs
cream cheese
(softened)
1
cup
granulated sugar
12
cup
light brown sugar
3
large eggs
(lightly beaten)
15
ozs
pumpkin
(puree)
|
14
cup
heavy cream
1
tbsp
pure vanilla extract
1
tsp
cinnamon
1
tsp
ginger
12
tsp
nutmeg
(freshly grated)
2
cups
sour cream
(room temperature)
|
|
Amount Per Serving
|
Calories
425
|
Calories from Fat
292
|
% Daily Value *
| Total Fat
32
g
|
50%
|
| Saturated Fat
19
g
|
93%
|
| Trans Fat
|
0%
|
| Cholesterol
144
mg
|
48%
|
| Sodium
218
mg
|
9%
|
| Total Carbohydrate
30
g
|
10%
|
| Dietary Fiber
455
mg
|
2%
|
| Sugars
27
g
|
Protein
6
g
| Vitamin A
|
72%
|
| Vitamin C
3
mg
|
6%
|
| Calcium
117
mg
|
12%
|
| Iron
1
mg
|
4%
|
| Potassium
268
mg
|
1%
|
|
