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Pumpkin Cheesecake II

Pumpkin Cheesecake II

1 1 1 1 1
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Recipe by
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Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/2 cup ground pecans
  • 2 tbsps white sugar
  • 2 tbsps brown sugar
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 3/4 cup solid pack pumpkin
  • 3 egg yolks
  • 11/2 tsps ground cinnamon
  • 1/2 tsp mace (ground)
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 24 ozs cream cheese
  • 1/3 cup white sugar
  • 1 eggs
  • 1 egg yolks
  • 2 tbsps whipped cream
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon extract
Total Time
1 hr 45 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 220mg 73%
Sodium 380mg 16%
Potassium 210mg 6%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 36g
Protein 8g
Vitamin A 90%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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