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Pumpkin Bundt Cake

Pumpkin Bundt Cake

1 1 1 1 1
177
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 pkg yellow cake mix (regular size)
  • 31/3 ozs instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 cup solid pack pumpkin
  • 2 tsps pumpkin pie spice
  • whipped cream (optional)
Prep Time
10 min
Total Time
1 hr
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 55mg 18%
Sodium 230mg 10%
Potassium 80mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 3g
Vitamin A 50%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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