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Pumpkin Bundt Cake

Pumpkin Bundt Cake

1 1 1 1 1
100
Recipe by
Taste of Home Taste of Home

Ingredients

  • 181/4 ozs cake mix (yellow)
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup solid pack pumpkin
  • 2 tsps pumpkin pie spice
  • whipped cream
Prep Time
10 min
Total Time
1 hr
Servings
16 servings 16
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 230mg 10%
Potassium 85mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 18g
Protein 3g
Vitamin A 50%
Vitamin C 2%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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