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Pumpkin Breakfast Casserole

Pumpkin Breakfast Casserole

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107
Recipe by
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Ingredients

  • 10 slices white bread (cubed)
  • 15 ozs pumpkin puree
  • 2/3 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 6 eggs (beaten)
  • 1 cup milk
  • 5 ozs evaporated milk
  • 1/2 cup chopped pecans (optional)
Prep Time
15 min
Total Time
9 hr
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2490 Calories from Fat 840
% Daily Value *
Total Fat 93g 143%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 1330mg 443%
Sodium 3600mg 150%
Potassium 2670mg 76%
Total Carbohydrate 336g 112%
Dietary Fiber 25g 100%
Sugars 175g
Protein 88g
Vitamin A 1370%
Vitamin C 40%
Calcium 140%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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