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Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

1 1 1 1 1
16
Recipe by
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Ingredients

  • 15 ozs pumpkin puree
  • 1 cup light cream
  • 1/4 cup milk
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/4 cup white sugar
  • 1/4 cup cold water
  • 1 (.25 ounce) package unflavored gelatin
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 3 tbsps scotch whiskey
  • 1 cup heavy cream
  • 1 pastry shell (9 inch baked)
Prep Time
20 min
Total Time
3 hr 40 min
Servings
10 servings 10
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 135mg 45%
Sodium 290mg 12%
Potassium 170mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 17g
Protein 5g
Vitamin A 150%
Vitamin C 4%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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