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Pulled Pork Quesadillas

Pulled Pork Quesadillas

1 1 1 1 1
106

Ingredients

  • 16 corn tortillas
  • 3 cups cheddar (grated, monterey jack, or a mix)
  • 1/2 red cabbage (thinly sliced and tossed with salt)
  • 2 avocado (ripe, cubed and tossed with salt and lime)
  • 3 cups pork (arizona pulled, recipe follows)
  • 3 tbsps brown sugar (packed)
  • 1/2 tsp coriander
  • 1 tsp paprika (smoked)
  • 1/2 tsp oregano
  • 1 tsp chili powder
  • 1/4 tsp onion powder (optional)
  • 1/4 tsp garlic powder (optional)
  • 2 tbsps balsamic vinegar
  • 2 tbsps lime juice
  • 2 tbsps orange juice (bottled is fine)
  • 11/2 tbsps kosher salt
  • 1 lb pork butt (or shoulder, cut into 2 or 3 pieces)
  • 1/2 cup beer (stout preferred but any kind works)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1080mg 45%
Potassium 630mg 18%
Total Carbohydrate 34g 11%
Dietary Fiber 7g 28%
Sugars 7g
Protein 22g
Vitamin A 25%
Vitamin C 50%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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