Puff Pastry-Wrapped Jumbo Shrimp
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Ingredients
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1 package
garlic
(5.2 ounces, herb spreadable cheese softened)
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1 tbsp
fresh parsley
(finely chopped)
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2 slices
cooked bacon
(crumbled)
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18
shrimp
(fresh jumbo, 1 pound peeled with tail left on deveined and butterflied)
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1 sheet
puff pastry
(pepperidge farm, thawed)
Preparation
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