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Provincial Potato Salad

Provincial Potato Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs red potato (diameter)
  • 6 cups water
  • 2 tbsps salt
  • 1 garlic clove (peeled)
  • 1 12 tbsps white wine vinegar
  • 2 tsps dijon mustard
  • black pepper
  • 1 shallot (minced)
  • 1 tbsp chervil (minced fresh)
  • 1 tbsp italian parsley (minced fresh)
  • 1 tbsp chives (minced fresh)
  • 1 tbsp fresh tarragon (minced)
Prep Time
10 min
Total Time
35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2010mg 84%
Potassium 700mg 20%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g
Vitamin A 6%
Vitamin C 25%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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